7 whole mushrooms giada laurentiis Recipes

  • Beer-Battered Cremini Mushrooms (Giada De Laurentiis)
    mayonnaise, chopped fresh chives and
    16 More
    mayonnaise, chopped fresh chives, fresh lemon juice (from 1/2 large lemon), whole grain dijon mustard , such as maille, minced fresh thyme, cayenne pepper, kosher salt, freshly ground black pepper, garlic, minced, zest of 1 large lemon, self-rising flour, chopped fresh chives, chopped fresh thyme, kosher salt, freshly ground black pepper, dark beer , such as negra modela, chilled, vegetable or canola oil, cremini mushrooms, cleaned
    45 min, 18 ingredients
  • Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta (Giada De Laurentiis)
    butter, plus more for baking dish and
    14 More
    butter, plus more for baking dish, pancetta, cut into 1/4-inch dice, onions, diced, carrots, diced, celery stalks, diced, garlic cloves, chopped, freshly chopped rosemary leaves, baby bella mushrooms, chopped, salt and freshly ground black pepper, roasted peeled whole chestnuts, coarsely chopped, freshly grated parmesan, day-old ciabatta bread, cut into 3/4-inch cubes, canned low-salt chicken broth , plus more if needed, eggs, beaten, chopped fresh italian parsley leaves
    1 hour 25 min, 15 ingredients
  • Chicken with Mustard Mascarpone Marsala Sauce (Giada De Laurentiis)
    boneless skinless chicken breasts , each breast cut cross... and
    11 More
    boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt and freshly ground black pepper, olive oil, butter, divided, chopped onion, cremini mushrooms, sliced, minced garlic, dry marsala wine, mascarpone cheese, dijon mustard, chopped fresh italian parsley leaves, plus whole sprigs, for garnish, dried fettuccine
    50 min, 12 ingredients
  • Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis) Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis)
    kosher salt, whole-grain or whole wheat spaghetti and
    13 More
    kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted
    35 min, 15 ingredients
  • Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis) Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis)
    fresh wild mushroom ravioli, unsalted butter and
    4 More
    fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan
    25 min, 6 ingredients




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