11 whole boule Recipes

  • Olive Semi - Sourdough Boule
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)
    3 hour 50 min, 11 ingredients
  • Rustic Boule
    active dry yeast, lukewarm water and
    11 More
    active dry yeast, lukewarm water, unbleached all-purpose flour, salt, whole wheat flour, unbleached all-purpose flour, lukewarm water, unbleached all-purpose flour, lukewarm water, active dry yeast, lukewarm water, salt, tray hot water
    24 hour 45 min, 13 ingredients
  • Classic Walnut Boule
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o) and
    9 More
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, fat-free milk, egg white
    12 ingredients
  • Bread Everyday! No Knead Boule
    lukewarm water (just above body temp.), granulated yeast and
    4 More
    lukewarm water (just above body temp.), granulated yeast, coarse sea salt, whole wheat flour, unbleached all-purpose flour, cornmeal , for pizza peel
    5 hour 30 min, 6 ingredients
  • Breadman Talking Artisan Whole Wheat Boule Breadman Talking Artisan Whole Wheat Boule
    whole wheat flour, bread flour, sugar, dry yeast, salt and
    3 More
    whole wheat flour, bread flour, sugar, dry yeast, salt, vegetable oil, egg, warm water, approx
    3 hour 40 min, 8 ingredients
  • Classic Walnut Boule Classic Walnut Boule
    sugar, dry yeast, warm water (100 to 110 f) and
    9 More
    sugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white
    2 hour 30 min, 12 ingredients
  • Simple Sourdough Boule Simple Sourdough Boule
    fed sourdough starter, warm water, bread flour and
    3 More
    fed sourdough starter, warm water, bread flour, whole wheat flour, all purpose flour , as needed, salt
    35 min, 6 ingredients
  • Corn and Crab Chowder (Rachael Ray) Corn and Crab Chowder (Rachael Ray)
    vegetable oil or extra-virgin olive oil, 1 turn of the pa... and
    17 More
    vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream, butter, all-purpose potatoes, peeled and diced, ribs celery, chopped, yellow onion, chopped, red bell pepper, seeded and diced, bay leaf, fresh or dried, salt and freshly ground black pepper, old bay seasoning blend , found near seafood department or, on spice aisle in your market, all-purpose flour, vegetable or chicken stock or broth, whole milk, corn kernels , scraped fresh from the cob or, frozen kernels, cooked lump crab meat , fresh is available in plastic tubs at many fish counters, bread boules , 6 inches, hollowed out, preferably sour dough, optional, oyster crackers, hot cayenne pepper sauce, sliced scallions
    30 min, 18 ingredients
  • Smoked Salmon and Egg Salad Tartines (Ina Garten) Smoked Salmon and Egg Salad Tartines (Ina Garten)
    extra-large eggs, good mayonnaise, whole-grain mustard and
    5 More
    extra-large eggs, good mayonnaise, whole-grain mustard, minced fresh dill, plus sprigs for garnish, kosher salt, freshly ground black pepper, grain bread or round french bread ( boule), good smoked salmon
    25 min, 8 ingredients




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