3 whole artichokes braised white wine Recipes

  • Whole Stuffed Artichokes Braised in White Wine
    fine fresh bread crumbs from an italian loaf (4 oz) and
    18 More
    fine fresh bread crumbs from an italian loaf (4 oz), grated parmigiano-reggiano (1 1/2 oz), chopped garlic, chopped fresh flat-leaf parsley, minced sweet soppressata (dried italian sausage; 1 1/4 oz), grated fresh lemon zest (optional), salt, black pepper, olive oil, artichokes (8 to 9 oz each), lemon, halved, provolone cheese, water, dry white wine, olive oil, chopped onion, chopped garlic, salt, black pepper
    19 ingredients
  • Braised Artichokes
    extra-virgin olive oil, garlic cloves, thinly sliced and
    4 More
    extra-virgin olive oil, garlic cloves, thinly sliced, globe artichokes, trimmed and halved lengthwise, dry white wine, whole sprigs fresh mint or thyme, kosher salt and freshly ground black pepper to taste
    40 min, 6 ingredients




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