6 white trinity Recipes

  • Greek Trinity Bread
    all-purpose flour, sugar, rapidrise yeast, salt and
    9 More
    all-purpose flour, sugar, rapidrise yeast, salt, anise seed, water, butter or margarine, eggs, egg yolk , reserve white for egg glaze, golden raisins, egg glaze, egg white, water
    30 min, 13 ingredients
  • Potsie's White Trash Trinity
    russet potatoes (well scrubbed or peeled and cut into uni... and
    6 More
    russet potatoes (well scrubbed or peeled and cut into uniform cubes), yellow onion (sliced, diced , or however you like it), sliced okra (cut into half inch slices), vegetable oil (or canola oil), salt , to taste, pepper , to taste, garlic powder , to taste
    40 min, 7 ingredients
  • Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs
    thick-cut chopped bacon, chopped onions and
    27 More
    thick-cut chopped bacon, chopped onions, chopped green bell pepper, chopped celery, essence , recipe follows, kosher salt, freshly ground black pepper, oysters, drained and patted dry, recipe dijon creamed spinach , recipe follows, bread crumbs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, julienned yellow onion, olive oil, all-purpose flour, minced garlic, fresh thyme, bay leaf, dijon mustard, heavy cream, salt and freshly ground white pepper, spinach, cooked, squeezed dry and coarsely chopped
    1 hour 20 min, 29 ingredients
  • Round 2 Recipe: Cajun Dirty Rice (Sandra Lee) Round 2 Recipe: Cajun Dirty Rice (Sandra Lee)
    canola oil, crushed red pepper flakes and
    6 More
    canola oil, crushed red pepper flakes, cooked leftover white rice , from blackened catfish recipe, leftover blackened catfish fillet, flaked with a fork, leftover trinity sauteed vegetables, red kidney beans, drained and rinsed, salt and freshly ground black pepper, optional
    9 min, 8 ingredients




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