4 white poached rose Recipes

white zinfandel , rose wine, or cranberry-apple drink, cinnamon, peaches, halved and pitted, fresh sweet cherries, pitted, a 6-oz p ck ge (2 oz) white b king b r, shortening

dry rose wine, sugar, vanilla bean , split lengthwise, prunes, pitted ; quartered lengthwise, bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick, lemon juice, freshly squeezed, whole blanched almonds, unsalted butter, for brushing, granulated sugar, plus more for sprinkling, egg yolks, pure almond extract, egg whites, salt, sugar , for dusting

dry rose wine, sugar, lemon zest (about 4-inches), lemon verbena , each about 6-inches long plus more for garnish, water, white peaches (1 1/4 lb total )