173321 white chocolate cashew biscotti Recipes

granulated sugar, brown sugar, butter, softened, vanilla extract, eggs, egg white, all-purpose flour, instant coffee granules, unsweetened cocoa, baking soda, ground cinnamon, salt, ground nutmeg, dry-roasted cashews, coarsely chopped, granulated sugar, premium white chocolate, chopped

butter, sugar, white, eggs, white chocolate , baker, melted, flour, baking powder, salt, orange juice, orange rind, almond extract, white chocolate , baker, chopped, almonds , whole coarsley chopped, toasted, dried apricot , coarsley chopped

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, post selects cranberry almond crunch cereal, white chocolate chips, semi-sweet chocolate chips, melted

sugar, grated lemon rind, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, salt, premium white chocolate, chopped

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

white chocolate, crispy rice cereal squares, e.g., rice chex, toasted oat cereal, pretzel sticks, cashews, candy-coated chocolate pieces

white chocolate, crunch peanut butter crunch cereal, rice krispies, dry roasted salted peanut, roasted salted cashews, white miniature marshmallow

white chocolate chips (2 bags), peanuts (i use party ), cashews, raisins

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate or 16 oz chips, shortening or 1/4 block paraffin wax, pretzel sticks, salted peanuts

sugar, grated lemon rind, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, salt, premium white chocolate, chopped

flour, salt, baking powder, butter, shortening, ice water, butter melted, light brown sugar firmly packed, eggs, kirsch, light corn syrup, chopped cashews, white chocolate chopped

all-purpose flour, baking powder, white chocolate baking squares, coarsely chopped, butter, cut into small pieces, eggs, granulated sugar, brown sugar, vanilla extract, cashews, coarsely chopped, semisweet chocolate chips

sugar, flour, eggs, baking powder, cinnamon, dried cranberries, white chocolate chips, vanilla

oats, all-purpose flour (about 3 1/3 oz), sugar, baking powder, salt, ground ginger, water, eggs, lightly beaten, chopped pecans, white chocolate baking chips, canola oil

white chocolate, rice chex (crispy rice cereal squares), toasted oat cereal, pretzel sticks, cashews, candy covered plain chocolate candies