11 white buttercream icing shortening Recipes

white shortening (i use non-hydrogenated, organic ), you can use butter instead , but it won tsp be as stable, but its yummy, vanilla extract (or almond extract, really any flavor you want), water, pure cane confectioners sugar, merengue powder (i like the wilton brand), a pinch of salt

shortening (use butter-flavor or white), butter (room temperature ), almond extract, vanilla, whipping cream (or use 18% table cream or half and half), sugar

butter, white sugar, egg, vanilla, flour, baking powder, salt, milk, raspberries, butter, vegetable shortening, vanilla, salt, sugar , 1 lb, milk

water, wilton meringue powder, sugar (approx . 3 lbs), shortening, salt, wilton almond extract, wilton clear vanilla extract, wilton butter flavor extract

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

white chocolate chips, plus (see * below ), white chocolate chips, whipping cream, vanilla extract (see ** below ), shortening, at room temperature, sugar

vegetable shortening, white, clear vanilla , so the icing will stay pure white, water, icing sugar, meringue powder, salt

vegetable shortening, white, clear vanilla, water, water, icing sugar, meringue powder, salt, macadamia nut butter

egg whites, icing sugar, soft butter, soft vegetable shortening, vanilla, cream cheese