9 wheat crescents Recipes
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and13 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), butter, sugar, egg, all-purpose flour, divided, whole wheat flour, salt, olive oil, chopped onion, egg, reduced-fat milk, poppy seeds15 ingredients
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Crescent Rollsmilk, coconut oil, honey, teas salt and4 Moremilk, coconut oil, honey, teas salt, whole white wheat flour, yeast, eggs, butter3 hour , 8 ingredients
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Pumpkin Crescent Rolls With Honey Butterall-purpose flour, active dry yeast, canned pumpkin, water and11 Moreall-purpose flour, active dry yeast, canned pumpkin, water, nonfat dry milk powder, butter, brown sugar, honey, salt, ground cinnamon, eggs, whole wheat flour, butter, softened, honey, butter, melted17 min, 15 ingredients
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Curried Chicken on Pitaplain low-fat yogurt, garlic cloves, very finely chopped and11 Moreplain low-fat yogurt, garlic cloves, very finely chopped, garam masala, curry powder, skinless, boneless chicken breast halves, cut crosswise into 1/3-inch strips, vegetable oil, jalapenos, seeded and thinly sliced, red onion , halved lengthwise and thinly sliced crosswise, salt and freshly ground pepper, four 8-inch whole wheat pita breads, romaine lettuce leaves, tomato, cut into thin wedges, cucumber-peeled, halved, seeded and cut into thin crescents13 ingredients
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