9 wheat bread amish Recipes

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

turnips, grated, potatoes, grated, milk, plain yogurt, whole wheat bread crumbs, vegetable oil or 1/4 cup olive oil, onions, chopped, dried parsley, pepper, salt

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

warm tap water (test on your wrist, should be warm like a baby bottle), active dry yeast, sugar**, use 1 tsp of this in with yeast mixture, salt, oil, flour *(bread flour , whole wheat flour, or all purpose flour)

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, low-fat milk, white whole wheat flour, white sugar, low-fat milk, all-purpose flour, whole wheat flour, white sugar, low-fat milk

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, mashed potatoes (without added milk and butter), sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter