5 west rum coconut Recipes

coconut rum, dark rum, ginger-hibiscus syrup, fresh lemon juice, ice cubes, ginger ale, garnish: lemon peel strip

white rum, coconut rum, pineapple juice, fresh papaya, coconut cream, heavy cream

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

vodka, malibu coconut rum, archers peach schnapps, midori melon liqueur, cranberry juice, orange juice