6 well whole pizza crust Recipes

active dry yeast, sugar, whole wheat flour, unbleached all-purpose flour plus more for kneading, fine sea salt, olive oil, olive oil, divided, plus more for drizzling (optional), cremini mushrooms, cleaned well and patted dry, thinly sliced, baby spinach, coarse sea salt, plus more for sprinkling on top (optional), whole tomatoes , juices drained, fresh, salted mozzarella, thinly sliced, garlic cloves, thinly sliced, crushed red pepper (optional)

whole grain mustard or 3 tbsp spicy mustard, prepared pizza crust (thin and crispy works best ), shredded mozzarella cheese, divided, sauerkraut, well drained, kielbasa, sliced thinly, chopped red onions

mozzarella cheese grated, refridgerated pizza crust, olive oil, whole garlic clove pressed, barbecue sauce divided, cooked chicken diced, canned pineapple tidbits in juice well drained, whole medium bell pepper finely diced, whole green onion with top sliced

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese