5 wat pepper paste Recipes

extra virgin olive oil, red onion, finely chopped, carrots, finely chopped, potato, peeled and chopped, cayenne pepper, paprika, ginger, salt, black pepper, cumin, cardamom, tomato paste, chickpeas, drained and rinsed, water, frozen peas, thawed

ground cumin, ground fenugreek, ground nutmeg, black pepper, turmeric, hot pepper flakes, dried, red (60 ml), paprika (30 ml), dried ginger, dried onion flakes, garlic powder (or flakes ), ground allspice, cardamom seed, ground coriander powder, ground cinnamon, beef, cut into 1 inch cubes (750 g), oil, ghee (or butter or niter kibbeh, which is the real thing), onion, small, finely chopped, garlic cloves, chopped and crushed, berbere , spice, tomato paste, sugar, beef stock (500 ml, can use water), sea salt (or to taste)

chicken, cut into 8 serving pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh, garlic, minced, chopped gingerroot, ground fenugreek, ground cardamom, ground nutmeg, berbere, paprika, dry red wine, water, hard-boiled eggs, freshly ground black pepper

pumpkin or 1/2 lb butternut squash, cubed, chopped tomatoes, berbere, powder, peanut butter, tomato paste, onion, garlic clove, crushed (optional), corn kernel, mixed vegetables, chopped, red chile, chopped (optional), sunflower oil or 2 tbsp peanut oil, salt, pepper