9 warm eggplant aubergine Recipes

eggplants, olive oil , plus, extra olive oil , to brush, sea salt, tomatoes, roughly chopped, garlic cloves, crushed, ground paprika, ground cumin, red chile , seeds removed, finely chopped, brown sugar, salt, lemon juice, red wine vinegar, pepper, fresh flat-leaf parsley, chopped, fresh coriander, chopped

garlic oil, eggplants, thickly sliced, mozzarella cheese or 6 oz smoked , thinly sliced, flour tortillas, warmed

eggplant, cut into 1/2 inch dice (aubergine), canola oil, zucchini , cut in half lengthwise and cut into thin slices, red bell pepper, stemmed, seeded , and cut into thin strips, green bell pepper, stemmed, seeded , and cut into thin strips, red onion , cut into 1/2 inch thick slices, balsamic vinegar, garlic cloves, minced, whole wheat tortillas, warm cooked brown rice, salsa, cilantro, sour cream, avocado

japanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil

eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges

red bell peppers or 2 large orange bell peppers or 2 large yellow bell peppers, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thicly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade (reserved from flank steak flank steak with warm moroccan spices), pine nuts, toasted, fresh mint leaves, chopped, red wine vinegar, salt & fresh ground pepper

aubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste