4 warm brie with glaze Recipes
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Warm Cranberry Glazed Briebrie cheese (about 4 inches in diameter) and8 Morebrie cheese (about 4 inches in diameter), prepared whole berry cranberry sauce, granulated sugar, fresh peeled ginger, grated or finely chopped, grated orange zest, cornstarch, ground allspice, chopped roasted salted pistachios or 2 tbsp hazelnuts or 2 tbsp pecans, sliced fresh chives25 min, 9 ingredients
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Brie and Green Onion Yeast Rollsflour, plus more for kneading, active dry yeast, sugar and6 Moreflour, plus more for kneading, active dry yeast, sugar, salt, green onions or 1 bunch scallion, thinly sliced, white and pale green parts only, warm water, brie cheese, cut into 1/2 in chunks (or camembert), egg, beaten , for glaze, sesame seeds , for decorating27 min, 9 ingredients
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