6 walnut stollen Recipes
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active dry yeast, warm milk (110o to 115o) and12 Moreactive dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped walnuts, brown sugar, half-and-half cream, vanilla extract, ground cinnamon, vanilla drizzle45 min, 14 ingredients
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yeast mixture, active dry yeast (4 tsp), sugar and23 Moreyeast mixture, active dry yeast (4 tsp), sugar, very warm water (105-115 degrees ), milk mixture, milk, unsalted sweet butter, salt, main mixture, eggs, egg yolks, sugar, all-purpose flour, unsalted sweet butter, melted, grated lemon peel, ground cardamom, ground ginger, ground nutmeg, golden raisins, nut filling, egg whites at room temperature, chopped walnuts, ground walnuts, sugar, water, ground cinnamon6 hour 5 min, 26 ingredients
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Fruit And Nut Stollenall purpose flour, sugar, active dry yeast and12 Moreall purpose flour, sugar, active dry yeast, ground cardamom, salt, milk, butter, softened, divided, egg, raisins and dried cranberries, chopped dried pineapple and apricots, chopped walnuts , pecans, and almonds, lemon extract, lemon glaze, sugar, lemon juice15 ingredients
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Christmas Stollen Ringking arthur unbleached all-purpose flour, sugar and20 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, softened, milk, water, eggs, golden raisins, chopped candied fruit, chopped walnuts, grated lemon peel, grated orange peel, butter, softened, sugar, ground cinnamon, sugar, vanilla extract, milk, red and green candied cherries, halved50 min, 22 ingredients
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