3 walnut maple lemon sauce Recipes

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

apples , such as gala or 4 large granny smith , halved crosswise and cored, lemon juice, divided, light brown sugar (or dark ), ground cinnamon, maple syrup, salt, toasted walnuts, chopped