9 walnut kataifi Recipes

phyllo dough, shredded (actually kataifi, defrosted per package instructions), butter, melted, walnuts, coarsely chopped, almonds, coarsely ground, extra finely granulated sugar, ground cinnamon, egg white, lightly beaten, brandy, sugar, water, lemon juice, lemon peel, honey

kataifi dough (shredded phyllo dough), chopped walnuts, sugar, cinnamon, butter, syrup, honey, sugar, water, lemon juice

sugar, water, few drops of lemon juice, kataifi dough, melted ghee or butter+2 tbsp., super fine caster sugar, roasted pistashio ., roasted hazelnuts ., walnuts or pecan., cinnamon powder .

kataifi pastry , unfrozen per package instructions (may not be halal if contains lecithin, found in greek and some middle eastern shops), butter, melted (may use less but it s always good to have enough!), walnuts, coarsely chopped, almonds, coarsely ground (loz), white sugar, ground cinnamon, egg white, lightly beaten, water, white sugar (i use about 1/8 cup less ), water, lemon juice, lemon peel, honey

sugar, fresh lemon juice, water, chopped walnuts (a combo of walnut, & almonds can be used), butter, melted, cinnamon (or to taste), freshly grated nutmeg (or to taste), shredded wheat pastry dough, thawed

unsalted butter, melted, very finely chopped almonds, very finely chopped walnuts, sugar, cinnamon, egg, lightly beaten, heavy cream, kataifi pastry, sugar, water, fresh lemon juice, cinnamon stick

kataifi- ( similar to phyllo dough that has been shredded to resemble soimething like angel hair pasta ), butter about , 2 to 3 sticks melted or as needed, chopped nuts ( almonds, walnuts, pistachios ) as desired, syrup, sugar, fresh lemon, water water, optinal : orange flower essence, pinch of cloves, cinnamon ginger etc.