4 walnut cranberry cornbread stuffing Recipes

cornbread, -crumbled and stale, breadcrumbs, bacon, sliced into 1-inch raw pieces and sauteed (reserve fat or grease), onion, diced and sauteed, carrot, diced and sauteed, celery, diced and sauteed, chicken stock or 1 (32 oz) box bouillon, cranberries, salt, pepper, poultry seasoning, basil, rosemary, fennel, walnuts (chopped or whole ), pine nuts, cilantro, finely diced, honey

extra-virgin olive oil, onion, small dice, ribs celery, small dice, kosher salt, spicy sausage, casing removed, broken into bite-size chunks, garlic , smashed and finely diced, coarsely chopped walnuts, sage leaves, finely chopped, rosemary, leaves finely chopped, stale cornbread, cut into 1-inch cubes, dried cranberries, chicken stock

celery, chopped, majoram, whole onions, diced, pepper, raisins/cranberries, sage, salt, stock, stove top dressing , cornbread, thyme, walnuts, chopped