6 walnut asparagus parmesan broth Recipes

extra virgin olive oil, shallots or 1/2 small onion, finely chopped, garlic cloves, finely chopped, arborio rice, salt and pepper, vegetable broth or 32 oz chicken broth, flat leaf parsley, loosely packed, parmesan cheese, grated (plus more for serving), pine nuts or 1/4 cup walnuts, lemon , zest of, grated, asparagus, trimmed and cut into 1 1/2-inch pieces (thin preferred )

quick-cooking polenta, onion, chopped, olive oil, fresh mushrooms, sliced (8 oz.), asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups), garlic cloves, minced, dry white wine or 1/3 cup chicken broth, salt, chopped walnuts or 1/3 cup pecans or 1/3 cup pine nuts, toasted, shredded parmesan cheese

canned low-salt chicken broth, olive oil (preferably extra virgin), chopped onion, arborio rice or medium-grain white rice, dry white wine, asparagus , tough ends trimmed, garlic clove, thinly sliced, chopped toasted walnuts, freshly grated parmesan cheese

asparagus, cut into 1 pieces, chopped walnuts or pecans, shredded parmesan cheese, low-sodium vegetable broth, minced garlic, olive oil, salt, sliced fresh mushrooms, onion, chopped, tube polenta