7 virginia soft Recipes

flour, sugar, cocoa, salt, soft shortening (i melt 2 sticks butter and stir in), eggs, vanilla, nuts, chopped (optional)

cubed trimmed soft white bread, chopped pimiento, minced fresh parsley, old bay seasoning, cooked backfin crab meat, mayonnaise, prepared mustard, worcestershire sauce, drops hot pepper sauce (or to taste), paprika, butter, melted (1/4 stick)

soft shelled crabs, milk, flour, eggs, beaten, salt, dry breadcrumbs

fresh lump crabmeat, drained, soft breadcrumbs, eggs, lightly beaten, mayonnaise, mustard , coarse grain, horseradish, lemon rind, grated, parsley, chopped, pepper, old bay seasoning, baking powder, red pepper, vegetable oil

cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper