2 vinegret Recipes

beet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing

boiled potatoes, boiled carrot, boiled beet, pickled cucumbers, pickled cabbage, preserved kidney bean, vegetable oil