6 vinagreta aromatica Recipes

lemon juice, globe artichokes, salt, garlic cloves, minced, fresh oregano, minced, coriander, ground, cumin, ground, dried red pepper flakes, sherry wine vinegar, olive oil

espresso, milk, steamed (light or heavy -to taste), honey, vanilla extract, cinnamon, nutmeg

tomatoes, peeled and chopped, onion, chopped (1/2 cup), jalapenos, seeded and chopped, olive oil, vinegar, lime juice, garlic, minced, crushed dried oregano (greek if available), salt

onion, green pepper, red pepper, ripe tomato, seeded, cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked, olive oil, red wine vinegar, chopped parsley, salt and pepper