6 vietnamese tom Recipes

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

uncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

shrimp, peeled and deveined, wooden skewer, onion, minced ,rinced under cold water,and drained, garlic, minced, vegetable oil, fish sauce, lime , juice of, fresh ground pepper, sea salt, fish sauce, sugar