5 vietnamese style fried rice Recipes

scallions, carrots, fresh bean sprouts, eggs, asian fish sauce, rice vinegar, sugar, chilled chinese-style white rice, corn or safflower oil, minced garlic, dried hot red pepper flakes, chopped fresh cilantro or mint leaves, chopped dry-roasted peanuts

flour, salt, freshly ground black pepper, cayenne, dungeness crabs, cooked, cleaned, quartered, and cracked, vegetable oil for frying , plus 3 tbsp., garlic, chopped, spaghettini (thin spaghetti), butter, at room temperature, dried red chiles, grated fresh ginger, green onions, chopped, serrano chiles, stemmed, seeded, and chopped, sake or other rice wine, basil leaves, chopped, mint leaves, chopped, cilantro leaves

pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs

cooked long-grain rice (1 1/3 cups raw ), dried shrimp, peanut oil, onion, sliced, garlic, crushed, unsalted dry roasted peanuts, chopped fresh lemongrass, ground turmeric, fresh red chili pepper, finely chopped, vietnamese fish sauce, chopped fresh cilantro, ground black pepper