9 vietnamese pork meatball Recipes

  • Bun Cha (Vietnamese Pork Meatball and Noodle Salad)
    sugar, water, ground pork and
    12 More
    sugar, water, ground pork, shallot , minced as small as possible, fish sauce, fresh ground black pepper, fish sauce, rice vinegar, brown sugar, water, minced garlic (or grated ), red thai chile, minced, rice noodles, head lettuce , torn into small pieces (use soft leaf lettuce, red adds more color, but green is fine), loosely packed of a mixture of asian herbs (such as cilantro, mint, shiso, thai basil, etc.)
    11 min, 15 ingredients
  • Vietnamese Grilled Meatballs
    cornstarch, sugar, fish sauce, soy sauce, pepper and
    4 More
    cornstarch, sugar, fish sauce, soy sauce, pepper, shallots, minced, mint, finely chopped, ground pork, canola oil
    9 ingredients
  • Vietnamese Meatballs
    ground beef or 1 1/2 lbs pork, garlic cloves, rice wine and
    6 More
    ground beef or 1 1/2 lbs pork, garlic cloves, rice wine, fish sauce, soy sauce, sugar, egg white, sesame oil, cornstarch
    22 min, 9 ingredients
  • Grilled Vietnamese Meatballs
    ground beef, ground pork, garlic, minced and
    7 More
    ground beef, ground pork, garlic, minced, nuoc mam , vietnamese fish sauce (available in asian markets. try phu quoc flying lion brand, but three crab brand, and golden grain brand are wonderful too.). note: use no additional salt in this recipe., ground white pepper, red thai chiles, finely sliced, minced fresh cilantro, chocolate fermented black bean sauce (recipe below ), vietnamese dipping sauce (recipe below ), whole sprigs of fresh cilantro , minced scallions and minced red thai chile for garnish
    10 min, 10 ingredients
  • Vietnamese BBQ Pork Meatballs (Nem Nuong) (Emeril Lagasse) Vietnamese BBQ Pork Meatballs (Nem Nuong) (Emeril Lagasse)
    lean pork meat , such as loin, trimmed of any gristle or ... and
    9 More
    lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes
    10 ingredients
  • Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse) Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse)
    rice vermicelli (bun), peanut oil, shallots, thinly sliced and
    27 More
    rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    30 ingredients
  • Vietnamese Meatballs in Rice Paper Wraps Vietnamese Meatballs in Rice Paper Wraps
    trident rice vermicelli , softened in hot water and
    9 More
    trident rice vermicelli , softened in hot water, diced lean pork, spring onion, chopped (white part only ), garlic clove, peeled, trident stir-fry fish sauce, cornflour or plain flour, oil, for deep-frying, sheets rice paper , circles (1/2 packet of trident rice paper roll kit), lettuce leaves, fresh mint
    20 min, 10 ingredients




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