4 very mexican rice chicken Recipes

onion, finely chopped, garlic, finely chopped, olive oil, rice, salt, fresh ground pepper, chili powder, button mushrooms, chorizo sausage or 8 slices garlic sausage (chorizo is very spicy, useaccording to taste or mixwith garlic sausage for less spicy flavor), chicken broth or 1 1/2 cups beef broth, grated parmesan cheese

bell peppers (eg red yellow and green), tomatoes, onion, garlic cloves, chili pepper , deseeded, chicken breasts, brown rice, vegetable oil, cumin, cayenne pepper, diced tomato (from can), chicken stock cube, corn (from can), black olives, sliced, fresh coriander, finely chopped, salt and pepper

dried pink beans , picked over and rinsed, water, 4 cups very hot, dried guajillo chiles, stemmed, dried chipotle chiles, stemmed, garlic cloves, smashed, onion, coarsely chopped, ground cumin, dried oregano, preferably mexican, ground coriander, peeled italian tomatoes, extra-virgin olive oil, trimmed boneless pork shoulder , cut into 1-inch pieces, salt and freshly ground pepper, chicken stock or low-sodium broth, bay leaves, white or yellow hominy, drained and rinsed, rice , sour cream, cilantro and cheddar cheese, for serving