6 very easy and tasty with and Recipes

cod fish fillets, preferably approx. 2 cm thick (or any other type of firm fresh white saltwater fish fillets), tomatoes (large ripe ones ), lemon juice, onion, cut into small cubes, garlic clove (crushed or cut into very fine pieces), capers, parsley, chopped, olive oil, salt, pepper, paprika

self-rising flour (like martha white- chilled), butter (very cold ), buttermilk (cold ), sourdough starter (100% hydrated or thick paste consistency), more self-rising flour , for surface

italian tomatoes ( pastene brand with basil works best), garlic cloves (crushed ), dried basil (can use fresh ), olive oil, kosher salt, feta (1/2 of a container), penne