5 very crab soup Recipes

  • Kk's Cream of Crab Soup
    backfin crab meat, butter, onions, chopped very fine and
    12 More
    backfin crab meat, butter, onions, chopped very fine, flour, chicken broth (don tsp use a heavy stock), dry sherry (very should be pale yellow in color), pepper, salt (to taste), whole milk, heavy cream, tabasco sauce, ashes of a less vinegary hot sauce (such as texas pete s or frank s), cayenne (just a very light shake!), sugar, tomato paste (use concentrated, it comes in a tube)
    35 min, 15 ingredients
  • The Very Best She-Crab Soup Ever!
    lump crabmeat, divided, onion, finely diced, bay leaf and
    15 More
    lump crabmeat, divided, onion, finely diced, bay leaf, minced garlic, butter, flour, crab stock (i ve also successfully used fish stock and chicken stock before), milk, heavy cream, paprika, dry sherry, crab roe, divided (good luck!), salt & pepper, to taste, chopped chives, worcestershire sauce, splash dry white wine (optional), squeeze lemon juice, hot sauce
    30 min, 18 ingredients
  • Crab Meat Casserole
    lump crabmeat, breadcrumbs, soft fresh and
    9 More
    lump crabmeat, breadcrumbs, soft fresh, low-sodium cream of mushroom soup, mayonnaise, onion, finely chopped, celery, very finely chopped, salt, pepper, eggs, beaten, milk, cheddar cheese, grated
    1 hour , 11 ingredients
  • Asian Crab And Corn Noodle Soup
    sesame oil, chinese five-spice powder and
    9 More
    sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce
    11 ingredients




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