5 version country Recipes

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

pork loin country-style ribs (cooked yield from 1.54 lb raw ), ketchup, vinegar, brown sugar, honey, soy sauce, dry mustard, garlic powder, pepper

chicken wings, flour, paprika, cayenne pepper, salt, hot sauce, shedd spread country crock, made with yogurt, ground black pepper, garlic powder

all-purpose flour, buttermilk, instant cream of wheat (farina), egg, sugar, baking powder, baking soda, vegetable oil, salt