6 vermicelli payasam Recipes

vermicelli , roasted till golden , cooked in 1 cup water until soft, sago , boiled in hot boiling water until glassy in medium fire , without any lumps, more or less white coarse sugar, salt, handful of nuts and raisins soaked in warm water, few green cardamoms , finely powdered, more thick milk, ghee

ghee or 3 tbsp butter, cashews, raisins, vermicelli, loosely packed, water, milk, sugar, cardamom pods

split green gram dhal , roasted until golden, sago, vermicelli , roasted until golden, few cardamoms , pounded, handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ), thick fresh cow s milk or coconut milk, jaggery syrup , strained .

ghee or unsalted butter, recipe follows, plus 2 tsp unsalted butter, angel hair pasta, broken into 3/4-inch pieces, whole milk, water, sugar, golden raisins (sultanas) or dark raisins, broken raw cashew nuts, ground cardamom, butter