2 vermeer Recipes

unsweetened chocolate, unsalted butter, softened, all-purpose flour, sugar, sour cream, chocolate liqueur (goes into the cake batter), chocolate liqueur (for soaking finished cake), baking powder, baking soda, vanilla, salt, eggs, sugar, chocolate liqueur

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten