4 venison with mediterranean Recipes

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

ground meat (lamb, pork, turkey, venison or beef), onion, diced, all purpose greek seasoning, olive oil, provolone cheese, shredded, monterey jack cheese, shredded, ricotta cheese, eggs, butter, garlic, cooked spaghetti, parmesan cheese

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled