4 venison stew egg Recipes

venison (cubed , beef can be substituted), sweet italian sausage or 1 lb venison sausage, apples (sliced and cored ), red potatoes, onion (sliced ), brown sugar (packed), beef broth, salt, pepper, steak seasoning, onion soup mix, olive oil, minced garlic cloves, water, egg noodles

king arthur unbleached all-purpose flour, venison stew meat, cut into 1-inch cubes, butter, water, bay leaves, beef bouillon granules, worcestershire sauce, salt, pepper, potatoes, peeled and cubed, carrots, peeled and cut into 3/4-inch slices, onion, chopped, king arthur unbleached all-purpose flour, baking powder, salt, dill weed, egg, milk

bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles