9 venison cherry Recipes

  • Pan-seared Venison With Rosemary And Dried Cherrie...
    chopped fresh rosemary, coriander seeds, garlic clove and
    8 More
    chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly
    10 min, 11 ingredients
  • Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
    shallots, peeled and quartered (about 1/2 lb) and
    12 More
    shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)
    13 ingredients
  • Venison Pate Venison Pate
    milk, pork liver, bread ( sourdough or white), canola oil and
    15 More
    milk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving
    2 hour 15 min, 19 ingredients
  • Venison With Rosemary and Dried Cherries Venison With Rosemary and Dried Cherries
    fresh rosemary, chopped, coriander seeds, garlic, minced and
    9 More
    fresh rosemary, chopped, coriander seeds, garlic, minced, olive oil, venison loin , about 1 lb each, red wine, dried tart cherry, beef broth, water, cornstarch, honey, salt & freshly ground black pepper
    35 min, 12 ingredients
  • Venison Loin with Sundried Cherries and Brie (Emeril Lagasse) Venison Loin with Sundried Cherries and Brie (Emeril Lagasse)
    venison loin, sundried cherries, chopped shallots and
    8 More
    venison loin, sundried cherries, chopped shallots, sherry vinegar, olive oil plus 1 tbsp in all, honey, bitter greens, toasted cashews (1-oz), brie, four 1-oz pieces, cut in long thin slices, salt and pepper, chopped chervil-garnish
    25 min, 11 ingredients
  • Lamb or Venison With Cherry-Ginger Sauce Lamb or Venison With Cherry-Ginger Sauce
    fresh rosemary, finely chopped, coriander seed, toasted and
    12 More
    fresh rosemary, finely chopped, coriander seed, toasted, garlic cloves, crushed, venison tenderloins, olive oil, sea salt, fresh ground black pepper, cornstarch, low sodium beef broth or 2 cups chicken broth, dry red wine, dried tart cherries, grated ginger, grated orange zest, honey
    1 hour 20 min, 14 ingredients
  • Pan-Seared Venison with Rosemary and Dried Cherries Pan-Seared Venison with Rosemary and Dried Cherries
    chopped fresh rosemary, coriander seeds, garlic clove and
    8 More
    chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly
    30 hour , 11 ingredients




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