4 veneto Recipes

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  • Veneto Chicken
    tomatoes - peeled, seeded and chopped and
    10 More
    tomatoes - peeled, seeded and chopped, whole chicken , cut into pieces, olive oil, onion, chopped, stalk celery, chopped, dry white wine, dried oregano, salt, ground black pepper, balsamic vinegar, fresh mushrooms, sliced
    1 hour 5 min, 11 ingredients
  • Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad
    active dry yeast, all-purpose flour, salt and
    9 More
    active dry yeast, all-purpose flour, salt, onion (6 oz.), peeled and thinly sliced, extra-virgin olive oil, head radicchio (about 8 oz.), rinsed, cored, and thinly sliced, sangiovese or other dry red wine, salt and pepper, smoked or regular mozzarella cheese, shredded (about 2 cups), diced (1/2 in.) firm-ripe tomatoes (about 3 lb. total ), fresh basil leaves, minced garlic
    12 ingredients
  • Charoset from the Veneto Charoset from the Veneto
    chestnut puree, dates, pitted, dried fig, coarsely chopped and
    7 More
    chestnut puree, dates, pitted, dried fig, coarsely chopped, poppy seeds, walnuts, coarsely chopped, almonds, chopped, orange , zested and juiced, golden raisin, sweet passover wine, honey , to taste
    30 min, 10 ingredients




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