9 vegi ground Recipes

  • Vegie Brekkie
    field mushrooms, stalks removed or 4 large flat mushrooms and
    11 More
    field mushrooms, stalks removed or 4 large flat mushrooms, balsamic vinegar, pure maple syrup (do not use imitation maple syrup), olive oil, butter, eggs, light cream, grated light cheese, salt, fresh ground black pepper, extra grated light cheese, to serve, baby spinach leaves, rinsed
    20 min, 12 ingredients
  • Herb and Vegie Yoghurt Dip
    yoghurt (low-fat natural 1 cup) and
    9 More
    yoghurt (low-fat natural 1 cup), sheet lavash bread (wholemeal), carrot (large), lebanese cucumber (large), garlic clove (minced ), mint (shredded ), parsley (continental shredded), fresh ground black pepper, celery rib (large cut into sticks), snow peas (trimmed )
    25 min, 10 ingredients
  • Cajun Shrimp With Cajun Butter
    vegie oil, garlic cloves garlic minced, ground cumin and
    10 More
    vegie oil, garlic cloves garlic minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked lg peeled deveined shrimp, cajun butter, butter cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops of hot pepper sauce
    5 min, 14 ingredients
  • Vegi Spaghetti Sauce with Ground Turkey Vegi Spaghetti Sauce with Ground Turkey
    celery, carrots, frozen, spinach, frozen, mushroom, sliced and
    5 More
    celery, carrots, frozen, spinach, frozen, mushroom, sliced, onion, diced, garlic, olive oil, turkey, ground, crushed tomatoes
    9 ingredients
  • Lamb Rissoles With Vegie Couscous Lamb Rissoles With Vegie Couscous
    red onion (small finely chopped ), lamb mince and
    10 More
    red onion (small finely chopped ), lamb mince, garlic cloves (minced ), mint (finely chopped ), parsley (flat leaf finely chopped), ground coriander, egg (lightly beaten ), couscous, water (boiling ), pesto sauce (antipasto jar char-grilled mix drained chopped specified), baby rocket (leaves ), yogurt (natural to serve )
    20 min, 12 ingredients
  • Twice-Cooked Pork Belly With Scallops and Vegies Twice-Cooked Pork Belly With Scallops and Vegies
    pork belly (boneless ), chicken stock (8 cups) and
    22 More
    pork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )
    33 min, 24 ingredients
  • Koshari Deluxe Koshari Deluxe
    brown lentils, water, salt , to taste, fideo vermicelli and
    19 More
    brown lentils, water, salt , to taste, fideo vermicelli, olive oil, rice (i used white basmati), water (or vegie or chicken broth), salt , to taste, fresh cilantro, for garnish (my addition-for color), onions , thinly slivered, olive oil, onion, chopped, olive oil, garlic clove, minced, whole tomatoes (use fresh toms when in season), ground cumin, salt, garlic cloves, finely minced, salt, cumin, wine vinegar (recipe didn tsp specify which, but i used red ), olive oil, serrano chili, seeded and minced
    2 hour 20 min, 23 ingredients




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