5 vegetarian turkey avocado Recipes

soft corn tortillas or 8 purchased crisp fold taco shells, vegetable oil, ground turkey, fresh salsa or 1/4 cup good quality purchased salsa, slightly drained, chili powder, ground cumin, salt, fresh ground pepper, drops tabasco sauce, vegetarian refried beans, butter, sour cream, chopped green onion, chopped tomato, grated cheddar cheese, shredded lettuce, chopped avocado (optional), chopped olive (optional)

corn tortillas (5 inch, i made my own using masa harina dry mix), fresh baby spinach (or combination, can also sub your favorite salad greens like butter lettuce, red leaf, etc.) or fresh baby arugula (or combination, can also sub your favorite salad greens like butter lettuce, red leaf, etc.), tomato, diced small, lime slice, yellow hot chili pepper (we like yellow jalapenos), green onion, thinly sliced, red onion, diced small, cucumber, diced small, avocado, diced small, fresh cilantro, fresh basil, fresh mint, plain yogurt, drained, olive oil, ground beef or 1 lb ground lamb or 1 lb shredded lamb or 1 lb ground chicken or 1 lb ground turkey, garlic clove, peeled and finely minced (i used 1/2 tsp dried minced garlic because my fresh garlic had gone bad), salt or pepper, pomegranate molasses, sumac , to taste, lime , juice of

lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey), sliced monterey jack pepper cheese, cut in half, reduced-fat cream cheese, low-fat ranch dressing, tomato, sliced thin, washed fresh spinach leaves, dried, ripe avocado, pitted and sliced thin, chopped red onions, burrito-size flour tortillas

bread (i like wheat), hummus, swiss cheese, cucumbers, tomatoes, avocado, sliced, turkey