5 vegetarian red jambalaya Recipes

oil, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, water, diced tomatoes, undrained, tomato sauce, crushed red pepper flakes, fennel seed, crushed, uncooked long grain rice, butter beans, rinsed and drained, red beans, rinsed and drained

tempeh, vegetarian sausage, vegetarian chicken flavored broth mix (check a hfs), olive oil, additional for cooking, tabasco sauce, cayenne, artichoke heart, rice, water, salt and pepper, rotel diced tomatoes , it doesn tsp say the oz, onion , dinced, red bell pepper, sliced, green bell pepper, sliced

olive oil, yellow onion, chopped, stalk celery, chopped, red bell pepper, seeded and chopped, garlic cloves, minced, diced tomatoes , with their juices, fresh thyme leaves, minced, fresh marjoram, minced, tabasco sauce, salt, water, vegetarian sausage links or 8 oz vegan sausage links, cut into 1-inch pieces, dark red kidney beans, cooked and drained or 1 1/2 cups dark red kidney beans, drained and rinsed, fresh parsley, chopped, hot cooked long-grain rice

vegetable stock , recipe follows, olive oil, chopped onions, chopped yellow bell pepper, chopped red bell pepper, chopped celery, minced garlic, whole grain farro (or spelt), picked over for impurities and rinsed, diced tomatoes, quartered cremini mushrooms, okra , halved lengthwise, whole baby carrots, tops removed and scrubbed, zucchini , sliced into 1/2-inch thick half circles, bay leaf, chopped fresh thyme leaves, salt, black pepper, cayenne pepper, chopped fresh parsley leaves