9 vegetarian meatloaf brown Recipes

onion (diced ), veggie burgers, real butter, whole wheat bread (torn into pieces) or 4 slices nut bread (torn into pieces), eggs, shredded cheddar cheese, brown sugar (no specified amount), ketchup (no specified amount), butter, garlic powder (sprinkle in a dash or 2), sage (sprinkle in a dash)

eggs, beaten, raw walnuts, chopped, rennetless cheddar cheese, shredded, fresh mushrooms, sliced, onion, chopped small, granulated garlic, tamari soy sauce, cooked brown rice

brown rice, vegetable broth (i used bouillon), dried mushroom, diced (porcini, shiitake, or whatever you can find), olive oil, divided, salt, divided, chopped walnuts, chopped onion, chopped celery, garlic cloves, minced, whole wheat bread crumbs, chopped fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, eggs, lightly beaten

yellow mustard, honey, tomato sauce, brown sugar, baby portabella mushrooms, sliced, green pepper, diced, onion, diced, canola oil, garlic cloves, minced, eggs, slightly beaten, garlic powder, kosher salt, pepper, montreal brand steak seasoning, brown rice, cooked, veggie crumbles, thawed, breadcrumbs, milk

dried brown lentils, brown rice (uncooked ), wheat germ, dry breadcrumbs, eggs, onion, chopped, dried thyme, crushed tomatoes, hot sauce, ketchup, soy sauce, pre-shredded mozzarella cheese

cracker crumbs, eggs, onions, diced, evaporated milk, mushroom soup (i use the golden mushroom), george washington broth (dark ), worthington brand veggie burgers, sage, oregano, light soy sauce, oil, meatloaf seasoning mix (from a 1.25 oz package), celery ribs, diced, white button mushrooms, grated, grated sharp cheddar cheese, ketchup (filled right up to the top), brown sugar, water

eggs, lipton onion soup mix (1 whole packet measures 1/4 cup you can use all, or i like slightly less, about 2/3 of package), low-fat ricotta cheese, firm tofu (mashed into small pieces), vegetable oil , of choice, onion, chopped, cooked brown rice, oregano, basil, rosemary, special k cereal, garlic, ketchup, dijon mustard, molasses, apple cider vinegar (1/8 -1/4 depending on taste), cayenne pepper