5 vegetarian eggplant marinara Recipes

  • Vegetarian Eggplant Marinara
    eggplant, sliced 1/2 inch, onions, sliced and
    6 More
    eggplant, sliced 1/2 inch, onions, sliced, tomatoes, crushed, pepper, sliced, garlic, minced, parmesan cheese, grated, salt and pepper, basil
    8 ingredients
  • Vegetarian Lasagna
    lasagna noodle and
    13 More
    lasagna noodle, marinara sauce (store bought or see recipe below ), low fat cottage cheese (for a richer texture, use ricotta cheese), shredded mozzarella cheese, chopped herbs (basil, oregano, or thyme), eggplants, cut into circular slices, 1/8 inch thick, zucchini , cut lengthwise into slices, 1/8 inch thick, portabella mushrooms, thinly sliced, red onions, thinly sliced, olive oil, garlic cloves, chopped onion, diced tomatoes, chopped basil
    1 hour 25 min, 14 ingredients
  • Layered Eggplant Parmesan (Vegetarian)
    eggs, cold water, dry breadcrumbs, seasoning salt and
    7 More
    eggs, cold water, dry breadcrumbs, seasoning salt, garlic powder, fresh ground black pepper, grated parmesan cheese, divided, eggplant (peeled and cut into about 1/2-inch slices), olive oil (or as needed), shredded mozzarella cheese, divided (can use more if desired), prepared marinara sauce
    1 hour 5 min, 12 ingredients
  • Ingrid's Vegetarian Lasagna Ingrid's Vegetarian Lasagna
    marinara sauce, semolina lasagna noodles, cooked and
    7 More
    marinara sauce, semolina lasagna noodles, cooked, spinach lasagna noodles, cooked, breaded eggplant, provolone cheese, lemon ricotta mixture, mozzarella cheese, parmesan cheese, grated, basil, freshly chopped
    4 hour 30 min, 9 ingredients




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