3 vegetarian croquettes Recipes
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Vegetarian Korokke - Japanese Potato Croquettes
potatoes and8 Morepotatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)1 hour , 9 ingredients -
Quinoa and Tvp Croquettes
textured vegetable protein, rehydrated in and12 Moretextured vegetable protein, rehydrated in, vegetarian beef broth, quinoa , soaked in water for a day (raw), mashed potatoes, thick, seasoned bread crumbs, nutritional yeast, onion, garlic cloves, fresh parsley , to taste, green onion , to taste, nutmeg , to taste, salt and pepper, to taste, oil (for deep frying)40 min, 13 ingredients -
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