4 vegetarian baked oven Recipes

vegetarian ground beef, substitute, chopped onions, garlic cloves, peeled and minced, chopped tomatoes (fresh or canned -15 oz), tomato paste, diced green bell pepper, dried cilantro (good ) (optional), chili powder, ground cumin, ground dried chipotle peppers or 1/4-1/2 tsp cayenne pepper (optional) or 2 -3 dashes hot sauce (optional), cornmeal, water, dark red kidney beans or 1 (15 oz) can black beans, well-drained, vegetarian cheddar cheese (optional), lime zest (optional)

idaho potatoes, peeled and diced, salt, extra virgin olive oil, onion, finely chopped, jalapeno pepper , seeds and stem removed, finely chopped, fresh gingerroot, peeled, grated, garlic clove, finely chopped, ground coriander, curry powder, ground cumin, ground allspice, cinnamon, black pepper, roma tomato, seeded, finely chopped (plum tomato), frozen peas, vegetable stock, flour , for rolling dough, nine inch rounds refrigerated ready made pie dough, egg, beaten with a splash of water, fresh mint leaves, fresh cilantro leaves, jalapeno pepper , seeds and stem removed, sugar, limes , juice of, extra virgin olive oil, garlic clove, fresh gingerroot

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)