10 vegetable mole enchiladas Recipes

whole dried red chilies (preferably a mix of ancho and pasilla), dried chipotle chile, water, sesame seeds, anise seed, cumin seed, peanut oil, chopped pecans (or walnuts), garlic cloves, unpeeled, tomatoes, unpeeled, chicken stock, onion, chopped, corn tortilla (day-old, torn into quarters), unsweetened chocolate, mexican chocolate (or bittersweet chocolate with a pinch of cinnamon), cinnamon, salt, shredded cooked turkey, vegetable oil (for frying ), corn tortillas, minced onion, crumbled queso fresco (or grated asadero or monterey jack), creme fraiche (or crema - 1 cup whipping cream plus 2 tsp buttermilk), cilantro, minced, sesame seeds, toasted

garlic cloves, unpeeled, tomatoes, almonds, toasted, toasted sesame seeds, divided, ancho chilies, stemmed and seeded, guajillo chilies, stemmed and seeded, boiling water, dried oregano, ground cumin, vegetable oil, chopped onions, vegetable broth, divided, fresh cilantro leaves, unsweetened cocoa, ground cinnamon, white bread, toasted and torn, raisins, fresh lime juice, sugar, salt, smoked tofu , cut into 1/2-inch pieces, corn tortillas

vegetable oil, flour, chili powder, chicken stock, cinnamon, ground cumin, mexican chocolate, chicken breasts, diced onions, garlic cloves, minced, canned tomatoes, diced, oregano, prepared mustard, salt, pepper, tortillas, grated monterey jack cheese, sour cream (to garnish ), chopped green onion (to garnish )

black beans, rinsed, drained, garlic cloves, minced, fresh lime juice, sweet potatoes, cooked, and diced, mild green chili , roasted and chopped, ground cumin, chili powder, salt, black pepper, fresh cilantro, chopped, mole , sauce ( sauce (chocolate based)), vegetable oil , as needed, corn tortillas, low-fat monterey jack cheese, shredded

vegetable oil, all purpose flour, new mexico chile powder, tomato sauce, water or chicken broth, garlic powder, onion powder, ground cumin, mexican mole powder or sauce, salt

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

black beans, garlic cloves, minced, ground cumin, onion, diced, corn, drained, corn tortillas, vegetable oil, for frying, prepared green enchilada sauce, heated

water, sofrito seasoning , paste (tomato, garlic, onion), chipotle chiles in adobo , from a can seeded if desired, canned adobo sauce from the chipotle chiles, chicken flavor instant bouillon, abulita chocolate, vegetable oil, corn tortillas, crumbled panela cheese, toasted sesame seeds, chopped onion, chopped fresh cilantro