3 vegan scones with almond flour Recipes
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all-purpose flour, whole wheat pastry flour, sugar and7 Moreall-purpose flour, whole wheat pastry flour, sugar, baking powder, baking soda, sea salt, nonhydrogenated margarine, cold, soymilk (almond milk works as well), cherries, fresh or frozen, thawed, drained and chopped, almond extract28 min, 10 ingredients
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Sublime Vegan Sconesener-g egg substitute, all-purpose flour, granulated sugar and6 Moreener-g egg substitute, all-purpose flour, granulated sugar, baking powder, salt, dairy-free margarine, currants or 1 cup raisins, soymilk or 1/2 cup almond milk or 1/2 cup rice milk, plus 2 to 3 tbsp for brushing, cinnamon sugar, for sprinkling40 min, 9 ingredients
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