4 vegan peanut butter mousse Recipes
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Vegan Peanut Raspberry Moussesilken tofu (7 oz) and6 Moresilken tofu (7 oz), raspberries (i used defrosted ones, kathy uses banana instead), peanut butter (all natural or with a tad of salt), vanilla bean seeds (or use 1/2 ts extract), psyllium husks, virgin coconut oil (optional), maple syrup (optional)5 min, 7 ingredients
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Sinful-Tasting Delicious Peanut Butter Mousse (Vegan, Gluten-Fresilken tofu (i use firm, extra firm works too) and3 Moresilken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)10 min, 4 ingredients
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