5 vegan lemon almond cake Recipes

plain soy milk, apple cider vinegar, unbleached all-purpose flour, white sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla extract, almond extract

whole spelt flour (plus extra for dusting pan ), baking powder, sea salt, canola oil (plus extra for oiling pan ) or 1/3 cup coconut oil (plus extra for oiling pan), maple syrup or 1/2 cup agave nectar, lemon zest, vanilla extract, soymilk or 1 cup rice milk or 1 cup almond milk

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

soya margarine or 125 g margarine or 125 g butter, eggs (optional), honey or 200 g sugar, soya yoghurt or 200 ml yoghurt or 200 ml cream, whole wheat flour (or more or less or needed), baking soda, baking powder, lemon peel, grated, orange peel, grated, cinnamon, vanilla essence, walnuts, finely chopped, almonds, finely chopped, hazelnuts, finely chopped, dried apricots or 100 g peaches, finely chopped, sultanas or 100 g raisins, finely chopped