4 vegan ginger ice Recipes

  • Pumpkin Custard Tart (Vegan)
    spelt flour, vegan margarine (i used earth balance) and
    11 More
    spelt flour, vegan margarine (i used earth balance), sea salt, ice water, raw sugar, cornstarch, cinnamon, ginger, sea salt, pack pumpkin, very ripe banana, non-dairy soymilk or 1 1/2 cups rice milk
    3 min, 13 ingredients
  • Sesame Seitan - Vegan
    flour, tempura flour, ice water, white wave seitan and
    11 More
    flour, tempura flour, ice water, white wave seitan, hot oil (for deep frying), yellow squash or 1 zucchini, chopped matchstick size, onion, chopped, ginger, finely chopped, carrot, shredded, teriyaki sauce (or 1/4 cup soy sauce and 1/4 cup of natural sweetener), sesame oil, oil, salt and pepper, toasted sesame seeds (to garnish ), cooked rice
    45 min, 15 ingredients
  • Peachy Peach Smoothie (Vegan) Peachy Peach Smoothie (Vegan)
    sliced peaches (save half the juice in the can!), ice and
    4 More
    sliced peaches (save half the juice in the can!), ice, vanilla soymilk (i like silk very vanilla, almond & rice milks work too), ground ginger (or a very small piece of gingerroot), cinnamon, allspice
    10 min, 6 ingredients




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