7 valentine berries Recipes

  • Valentine Berries and Cream
    semi-sweet chocolate baking squares, shortening and
    9 More
    semi-sweet chocolate baking squares, shortening, cream cheese, softened, butter, softened, sugar, baking cocoa, milk, vanilla extract, heavy whipping cream, whipped, divided, fresh strawberries, halved
    45 min, 11 ingredients
  • Valentine Berries and Cream
    semisweet chocolate, chopped, shortening and
    8 More
    semisweet chocolate, chopped, shortening, cream cheese, softened, butter, softened, sugar, baking cocoa, milk, vanilla extract, heavy whipping cream, whipped, divided, fresh strawberries, halved
    30 min, 10 ingredients
  • Berry Valentine Pie
    prepared graham cracker crust and
    5 More
    prepared graham cracker crust, frozen strawberries, thawed and drained, cream, pitted dark sweet cherries, blueberries, graham crackers, crushed
    6 ingredients
  • Valentine Berry Flan Valentine Berry Flan
    robin hood all-purpose flour, icing sugar , sifted and
    7 More
    robin hood all-purpose flour, icing sugar , sifted, butter, softened, cream cheese, softened, vanilla, whipping cream, fresh red berries (strawberries, raspberries), pure seedless strawberry jam (1/2 cup), lemon juice
    45 min, 9 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients




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