4 utica Recipes

chopped escarole head, prosciutto, chopped, garlic cloves, chopped, olive oil, chopped cherry peppers, bread crumbs, pecorino romano cheese, grated

butter, chicken breasts (i usually use three to four ), baby bella mushrooms, sliced, green pepper, chopped, jarred hot pepper, chopped, onions or 2 -3 shallots, chopped, water, chicken bouillon or 2 cubes, tomato sauce, heavy cream, paprika, parsley, salt and black pepper, crushed red pepper flakes (if you want it hot), black olives, sliced, rigatoni pasta, cooked and drained

escarole (or 2 small heads ), prosciutto, thin slices, chopped, garlic cloves, chopped, olive oil, italian hot peppers, seeded & julienned, breadcrumbs, pecorino romano cheese, grated, chicken broth, salt and pepper, to taste (at the very end)