3 utica escarole Recipes

escarole (or 2 small heads ), prosciutto, thin slices, chopped, garlic clove, chopped, olive oil, italian hot peppers, seeded & julienned, breadcrumbs, pecorino romano cheese, grated, chicken broth, salt and pepper, to taste (at the very end)

chopped escarole head, prosciutto, chopped, garlic cloves, chopped, olive oil, chopped cherry peppers, bread crumbs, pecorino romano cheese, grated